staffingbymiguel

  • Is Your Company Suffering  From A Labor Shortage?

    Book Appointment Now
Client Services

We connect great employers with great Professionals !

SBM provides GTA businesses with quality customized staffing and recruiting solutions. Whether you need temporary or permanent talent, we've got you covered!

Temporary

Stay fully staffed during peak seasons, cover absences or handle short-term upswings in demand. Our process is easy. Simply fill out our staffing request form and someone will get back to you within 24hrs. With our customized software, clients can:

  • Place orders for staff online

  • View current upcoming orders

  • Print staff names list

  • View and print past and current invoices

  • View a customized list of requested staff

  • Give event feedback
  • Place staff on your request list

Temporary-to-Hire

Reduce hiring risk by testing out a new hire on the job before committing to a full-time offer. Having the opportunity to work with an professional on a temporary basis first, gives the employer a chance to evaluate how the candidate will fit in with the corporate culture and other employees. It also provides time to identify any weaknesses that would not typically be evident in the interview process.




Permanent Placements

SBM handles candidate sourcing, vetting and matching to fill critical roles from entry level through management. As your recruiting partner, we provide:

  • Development of job descriptions

  • Candidate Recruitment

  • Telephone screens and in-person interviews

  • Background screening, skill verification, reference checks

  • Development and presentation of job offers






Areas of Specialization

Executive Event Chef

Our Lead Chefs are trained to execute your menu with any given team when your in-house leaders are unavailable or when you have a large team of cooks to manage. 

Assistant Chef

Our Assistant Chefs are the most versatile and efficient. They take commands from the Lead Chef, and are the soldiers on the front line who are capable of completing tasks of any size.

Pastry Chef

Our patisserie, are capable of executing early breakfast items, petit fours, cakes. These individuals have a minimum of 5 years of experience as a supervisor/chef assistant of a pastry department.

Event Cook

These individuals have a minimum of 5 years of experience in the food and catering industry.



Event Hands

These individuals have a minimum of
1-2 years in the food handling and catering industry and/or are a graduate of a qualified Culinary College Program.


Dish Washer

There’s nothing like cooking dinner without having to worry about the dishes. Our Dishwashers are masters of maintenance, and are not afraid of getting down and dirty! 
HIRE NOW