Client Services
We connect great employers with great Professionals !
SBM provides GTA businesses with quality customized staffing and recruiting solutions. Whether you need temporary or permanent talent, we've got you covered!
Temporary
Stay fully staffed during peak seasons, cover absences or handle short-term upswings in demand. Our process is easy. Simply fill out our staffing request form and someone will get back to you within 24hrs. With our customized software, clients can:
Place orders for staff online
View current upcoming orders
Print staff names list
View and print past and current invoices
View a customized list of requested staff
- Give event feedback
- Place staff on your request list
Temporary-to-Hire
Reduce hiring risk by testing out a new hire on the job before committing to a full-time offer. Having the opportunity to work with an professional on a temporary basis first, gives the employer a chance to evaluate how the candidate will fit in with the corporate culture and other employees. It also provides time to identify any weaknesses that would not typically be evident in the interview process.
Permanent Placements
Development of job descriptions
Candidate Recruitment
Telephone screens and in-person interviews
Background screening, skill verification, reference checks
Development and presentation of job offers
Areas of Specialization
Executive Event Chef
Executive Event Chef
Our Lead Chefs are trained to execute your menu with any given team when your in-house leaders are unavailable or when you have a large team of cooks to manage.
Assistant Chef
Assistant Chef
Our Assistant Chefs are the most versatile and efficient. They take commands from the Lead Chef, and are the soldiers on the front line who are capable of completing tasks of any size.
Pastry Chef
Pastry Chef
Our patisserie, are capable of executing early breakfast items, petit fours, cakes. These individuals have a minimum of 5 years of experience as a supervisor/chef assistant of a pastry department.
Event Cook
Event Cook
These individuals have a minimum of 5 years of experience in the food and catering industry.
Event Hands
Event Hands
These individuals have a minimum of
1-2 years in the food handling and catering industry and/or are a graduate of a qualified Culinary College Program.
